Artisan Bakery · Millom town centre
The Bakehouse Menu & Prices
Here is what you can typically expect on the counter at The Bakehouse: 31 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Seeded sourdoughPopularVVG £6.00 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
- Rye and caraway loafVVG £6.50 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Country white sourdoughPopularVVG £4.70 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Porridge sourdoughVVG £7.25 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Heritage grain tinVVG £6.15 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Olive and rosemary sourdoughVVG £6.80 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- Ham and cheese croissant £5.20 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Seasonal fruit danishV £3.55 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Cinnamon bunV £3.15 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain aux raisinsV £3.05 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Pain au chocolatPopularV £3.15 Buttery croissant dough rolled around two batons of dark chocolate.
- Almond croissantVN £4.25 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Morning bunV £3.70 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- All-butter croissantPopularV £3.55 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
Seasonal Bakes
- Hot cross bunPopularV £1.90 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £5.15 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Blackberry and apple crumble barV £3.70 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £5.05 Halved plums baked into almond frangipane on a buttery pastry base.
- Pumpkin spice morning bunV £3.80 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £4.05 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.25 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- BrownieV £3.75 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £2.90 Small almond cake made with nutty browned butter and a crisp golden edge.
- Chocolate and sea salt cookieV £3.45 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £4.75 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Olive oil and orange cakePopularV £3.75 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Savoury
- Leek and Cheddar tartPopularV £5.80 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.40 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £4.30 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £6.50 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £6.15 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Ordering tips for The Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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